QUILLOTAInspired drink in the classic dessert Chirimoya Alegre, with national Pisco and stick out with Aperol. $ 8.000.- |
FLORENCIADrink based on gin, ramazotti and aperol. With jasmine syrup and red fruits. Decorated with dehydrated green apple, homemade jasmine ice cream and red berries.
$ 9.500.- |
MONTECARLOHomemade spicy lemoncello, tequila, lemon, a dash of ginger finished with tonic water. $ 9.500.- |
AGUA MUY LOCAAbsolut Vodka, mint, basil, forest fruits, orange and sugar syrup $ 9.000.- |
APPLEHITOLicor Esparza, Pisco Mistral, Sauvignon Blanc, Lemon, Basil and a splash of sparkling wine. $ 8.500.- |
SAKE KIZAKURA JUNMAIMedidum dry and full of rice taste spread out. Sweetness of watermelon and sourness like yogurt. Serving Chilled 5-10ºC $ 8.000.- |
SOUR MORAElaborated with an assembly of national pisco, egg white, lemon juice, sugar syrup and drops of bitter angostura $ 7.200.- |
SOUR PERUANOPeruvian grape distillate, egg white, lemon, sugar syrup and drops of angostura bitters $ 8.200.- |
SOUR MORA CATEDRALElaborated with an assembly of national pisco, egg white, lemon juice, sugar syrup and drops of bitter angostura $ 12.000.- |
SOUR PERUANO CATEDRALPeruvian grape distillate, egg white, lemon, sugar syrup and drops of angostura bitters $ 13.800.- |
SAKE SOURRice liquor (sake), lemon juice and homemade sugar syrup $ 11.000.- |
CHARDONNAY SOURWhite wine Amayna, egg white, lemon juice and sugar syrup $ 9.000.- |
AMARETTO SOURAmaretto, lack orange juice, lemon juice and albumen. $ 7.400.- |
VIRGIN MOJITOMint, lime, lemon juice and sugar syrup $ 4.200.- |
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$ 4.900.- |
AGUA LOCAMint, basil, forest fruits, orange and sugar syrup $ 5.500.- |
MORA LEMONADEMango, lemon, basil and sugar $ 6.500.- |
LEMONADE MIXLemon, mint, ginger and sugar $ 5.500.- |
NATURAL LEMONADESOnly lemon / Mint / Ginger / Basil $ 5.500.- |
BEVERAGESCoke (Normal / Light ) - Fanta - Sprite - Sprite Zero- Canada Dry - Canada Dry Light - Tonic Water - Pepsi Zero $ 2.600.- |
Prisma Water$ 3.600.- |
CRAFT BEER - CUELLO NEGROCraft beer: Ámbar - Pale Ale / Foreign Extra Stout $ 4.500.- |
* MICHELADAS EXTRAMich. Mex: Michelada + Worcester Sauce and Tabasco - $2.000
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*TRADITIONAL MICHELADASChelada: Salt and lemon - $1,200
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MOSCOW MULE MORAVodka, Ginger Beer (Thomas Henry), mint, lime and cucumber slices $ 8.700.- |
LONDON MULE$ 8.700.- |
RUSTY NAILJack Daniels and Drambuie $ 7.100.- |
TEQUILA MARGARITATequila, Triple Sec and subtle lemon $ 7.100.- |
TOM COLLINSBeefeater Gin, Lemon juice, sweetner, luxardo maraschino and sparkling water. $ 8.700.- |
NEGRONIVermouth Rosso, Gin and Campari $ 6.500.- |
CUBAN MOJITOHavana Especial Rum, mint, lime, lemon juice and sugar syrup $ 8.200.- |
FLAVORED MOJITOWhite Havana Rum, mint, lime, lemon juice and sweetness $ 8.500.- |
APEROL MORAAperol, Cointreau (orange liqueur), sparkling wine and mint $ 7.500.- |
CAIPIRINHACachaça 51, lime and sugar syrup $ 5.200.- |
CAIPIROSKAAbsolut vodka, lime and sugar syrup $ 5.500.- |
WHITE RUSSIANVanilla Absolut, Kalhua coffe liqueur & cream $ 8.100.- |
CAMPARICampari tonic $7.000 Campari orange $7.500
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PISCOLAMistral 35º $7.000 Mistral Nobel 40º $8.000 Alto del Carmen 35º $7.000 Espiritu de los Andes 40º $8.000
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WHISCOLABallantines Finest $7.000 Jack Daniel's Nº7 $9.500 Jameson $8.000
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VODKA TONICAbsolut Blue $7.500 Stolichnaya $8.000
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FERNET WITH COLAFernet Branca and Coke (Normal / Light / Zero) $5.600
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GINGin malfy (rosa, Limone, Originales) $13.200 Gin monkey $ 13.200
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BALLANTINE'S FINEST$ 7.000.- |
JACK DANIELS HONEYTHIS FIE TENNESSE HONEY LIQUEUR HAS THE DISTINCT CHARACTER OF JACK DANIELS WHISKEY AND LIQUEUR WITH NOTES OF HONEY FOR A SMOOTH AND REWARDING TASTE $ 11.000.- |
MORA LIMONCELLOHomemade handcraft limoncello macerated with lemon peel. $ 6.000.- |
Copa de vino tinto del dia$ 5.000.- |
Copa vino blanco del dia.$ 5.000.- |
J. BOUCHONCabernet Sauvignon brought directly from Valle del Maule, with grapes hand picked and stored in french oak for 12 months. a bright ruby red color, with aromas of black fruits such as blackberries $ 29.500.- |
LA PIU BELLE ROSÉElegant and delicate blend of Cabertnet Sauvignon, Cabernet Franc, Syrah and Carmenere that gives out aromas of berries and citrus notes. its vibrant acidity gives a more intense and silky sensation. Ideal to pair with seafood and vegetables. $ 35.000.- |
KOYLE COSTA CUARZOThis sauvignon blanc comes from vineyards with granitic soil, quartz stone and hills with different exposures to the cosmos. Brewed in stainless steel barrel. $ 29.500.- |
PEREZ CRUZ BLANC DE NOIRExtra Brut method Sparkling wine $ 25.000.- |
J BOUCHON EXTRA BRUTFruity smell were green apple and acid cherry stand out. Fresh and Fruity in mouth.
Blend Sparkling Wine $ 19.000.- |
MATETIC EQUILIBRIO CHARDONNAYSoft pale yellow Chardonnay. On the nose, aromas reminiscent of citrus and tropical fruits are distinguished, notes of honey as well as a delicate saline note, so typical of the terroir of the vineyards. In the mouth it is concentrated and of good $ 28.000.- |
CORKAGEWe uncork your bottle of wine $ 10.000.- |
TARAPACÁ CARMENERE - GRAN RESERVATarapacá Carmenere, Gran Reserve, 2020. Maipo Valley (Chile) $ 18.000.- |
GLASS OF RED & WHITE WINESWine glass of the day, 200cc. $ 6.000.- |
TARAPACÁ CABERNET SAUVIGNONTarapacá Cabernet Sauvignon, Gran Reserve, 2019. Maipo Valley (Chile) $ 18.000.- |
DOPPIO$ 3.900.- |
DOUBLE AMERICANO$ 4.000.- |
CORTADO DOBLE$ 4.200.- |